BRUNCH: 10:00 am – 2:00 pm weekdays and 9:00 am - 2:00pm weekends
For those that prefer to sleep in and love to linger over good food and perhaps enjoy a craft cocktail or a Mimosa, this Bespoke experience is made for you. A lovely gourmet brunch at Virtù is available at a special rate of $10 for guests staying at Bespoke Inn. Also open to the public, Virtu's brunch is available from 10am – 2pm daily.
The menu changes often, but features treats such as Duck confit benedict, steak & eggs, classic or sweet crepe, grilled asparagus with duck egg and bacon candy, as well as Chef Osso's signature grilled octopus are just a few of the options available.
In-room tea and coffee, as well as fresh fruit & snacks are available earlier to guests of the inn.
+Esquire Magazine, John Mariani, 20 Best New Restaurants in U.S.
+ James Beard Foundation, Semifinalist Best New Restaurant
+ Arizona Republic, Howard Seftel, #1 New Restaurant Arizona
+ Foodist Award, Winner, Top Chef, Arizona’s highest honor for food and beverage professionals.
*Phoenix Magazine, #1 Dish - Charred Octopus & Top 5 Best New Restaurants
+ Phoenix New Times, Chow Bella, Top 5 Best New Restaurants of the Year
Reservations - 480.946.3477
DINNER: 5:00 pm – 10:00 pm (Daily)
Virtù is a favorite among discriminating foodies. Serving up house-made pastas, superb seafood, new Mediterranean creations and rustic favorites, Chef Gio Osso invokes a menu at Virtù that changes often.
With favorites like smoked duck breast with cashew tabouleh, moroccan spiced beech mushrooms, crispy kale and cherry demi, it’s no wonder this intimate 58-seat eatery attracts crowds – and praise – from across Arizona and beyond. Described as “one of the finest interpreters of modern cuisine in the west,” by lauded food writer John Mariani, Osso’s Mediterranean roots inspire the menu, while contemporary global influences are seen throughout the dishes.